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Kvedarai Farm: experience and traditions

  • Kvedarai Farm: experience and traditionsKvedarai Farm: experience and traditionsKvedarai Farm: experience and traditions
  • Our vision, mission & valuesOur vision, mission & valuesOur vision, mission & values
  • Progressive, responsible, innovativeProgressive, responsible, innovativeProgressive, responsible, innovative
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Kvedarai Farm is an agricultural farm in Kėdainiai District, run by a well-known farmer who is also the Chairman of the Lithuanian Vegetable Growers Association, Vidmantas Kvedaras and his two sons Arnas and Paulius.

Kvedarai Farm has been operating for 14 years as it was established in 1998. The farm began its history from a 1 ha land plot, where the farmer used to grow cucumbers and tomatoes in hothouses and cabbages in the open fields. As a result of continuous development, the farm started to produce carrots, beetroots and onions as well as handling their processing.

Vidmantas Kvedaras and his two sons manage the 140 ha farm. The Kvedarai Farm is a member of the Lithuanian Vegetable Growers Association. The farm employs highly qualified agronomists, engineers and operations managers.

Kvedarai Farm offers its clients fresh vegetables such as carrots, cabbages, beetroots, Chinese cabbages, onions and green onions.

The Farm has been producing sauerkraut and pickled cucumbers, for more than a decade to the traditional recipe of the family. The products of Kvedarai Farm can be distinguished for their unique taste because the raw materials used for production of these products are exclusively grown in the farms open fields.

Long term traditions and state-of-the-art farming enables Kvedarai Farm to be a reliable farm. The farms customers can always be sure that the products offered by this farm are of excellent quality and produced with love.

Kvedarai Farm is a supplier of vegetables and other products to almost all the largest Lithuanian superstore chains.